Dining

Dining
Kanaya Kaiseki Cuisine
Dining John Kanaya

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one autumn day

Buckwheat noodles with duck

Buckwheat noodles with duck

Pike conger and matsutake mushroom

Pike conger and matsutake mushroom

Yellowtail pressed sushi, tiger prawn, simmered sweetfish with roe in sweet soy sauce

Yellowtail pressed sushi, tiger prawn, simmered sweetfish
with roe in sweet soy sauce

Assorted seasonal fish

Assorted seasonal fish

Steamed tilefish and chestnut with starchy sauce

Steamed tilefish and chestnut with starchy sauce

Appetizer
Buckwheat noodles with duck
Soup
Pike conger and matsutake mushroom
Autumn fukiyose medley
Yellowtail pressed sushi, tiger prawn, simmered sweetfish
with roe in sweet soy sauce
Sashimi
Assorted seasonal fish
Steamed dish
Steamed tilefish and chestnut with starchy sauce
Kanaya’s signature egg
Main dish
Kanaya’s specialty Tochigi premium beef stew
Rice dish
Boiled Nikko organic rice with grilled sweetfish in broth
Dessert
Seasonal dessert
JOHN KANAYA’s chocolate

*Mealtime is estimated about 2 hours.
Example of a monthly autumn menu.
* Orders à la carte not available.

Sample Menu
Children’s meal and infant set are also available.
HomeーDiningーSample Menu: Autumn