Dining

Dining
Kanaya Kaiseki Cuisine
Dining John Kanaya

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one autumn day

Kanaya’s signature amuse seasonal appetizers

Kanaya’s signature amuse seasonal appetizers

Clear soup with Kichiji rockfish and soy milk curd

Clear soup with Kichiji rockfish and soy milk curd

Simmered taro and deep flied tofu fritter

Simmered taro and deep flied tofu fritter

Grilled codfish marinated with miso paste Salted-roasted duck Grilled wild rice stem with oyster oil

Grilled codfish marinated with miso paste
Salted-roasted duck
Grilled wild rice stem with oyster oil

Japanese hot pot with seasonal fish and vegetables

Japanese hot pot with seasonal fish and vegetables

Appetizer
Kanaya’s signature amuse seasonal appetizers/dd>
Soup
Clear soup with Kichiji rockfish and soy milk curd
Autumn Specialty
Seasonal fish with soy milk skin
Simmered Dish
Simmered taro and deep flied tofu fritter
Grilled dish
Grilled codfish marinated with miso paste
Salted-roasted duck
Grilled wild rice stem with oyster oil.
Casserole
Tochigi premium beef stew
OR Japanese hot pot with seasonal fish and vegetables
Sides
Nikko organic rice with mushroom
Assorted of pickles
Japanese miso soup
Dessert
Seasonal fruit and baked sweet potato flavored ice cream

Sample Menu

*Mealtime is estimated about 2 hours.
Example of a monthly autumn menu.
* Orders à la carte not available.

Sample Menu
Children’s meal and infant set are also available.
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