Dining

Dining
Kanaya Kaiseki Cuisine
Dining John Kanaya

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one autumn day

Kanaya’s signature amuse seasonal appetizers

Kanaya’s signature amuse
seasonal appetizers

Buckwheat tofu in duck meat stock

Buckwheat tofu in duck meat stock

Seasonal sashimi

Seasonal sashimi

Sea urchin grilled between cutlass fish with eggplant sauce

Sea urchin grilled
between cutlass fish with eggplant sauce

Sea eel shabu-shabu hot pot

Sea eel shabu-shabu hot pot

Appetizer
Kanaya’s signature amuse seasonal appetizers
Soup
Buckwheat tofu in duck meat stock
Autumn specialty
Seasonal sashimi
Grilled Dish
Sea urchin grilled between cutlass fish with eggplant sauce
Simmered Dish
Simmered taro dumpling and seasonal vegetables
with minced in starchy sauce
Main dish
Tochigi premium beef stew
OR Sea eel shabu-shabu hot pot
Rice dish
Nikko organic rice
Dessert
Seasonal dessert

Sample Menu

*Mealtime is estimated about 2 hours.
Example of a monthly autumn menu.
* Orders à la carte not available.

Sample Menu
Children’s meal and infant set are also available.
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