Dining

Dining
Kanaya Kaiseki Cuisine
Dining John Kanaya

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one spring day

Kanaya’s signature amuse seasonal appetizers

Kanaya’s signature amuse
seasonal appetizers

Nikko tofu skin and hard clam

Nikko tofu skin and hard clam

Grilled dish: Grilled trout with botargo

Grilled dish: Grilled trout with botargo

Simmered bamboo shoots and fried aralia sprout with miso mixed Japanese pepper

Simmered bamboo shoots
and fried aralia sprout
with miso mixed Japanese pepper

Red snapper and seasonal vegetables hot pot

Red snapper and
seasonal vegetables hot pot

Appetizer
Kanaya’s signature amuse seasonal appetizers
Soup
Nikko tofu skin and hard clam
Spring specialty
Spring specialty: Seasonal fresh fish
Grilled dish
Grilled trout with botargo
Light dish
Simmered bamboo shoots and fried aralia sprout with miso mixed Japanese pepper
Casserole
Tochigi premium beef stew
Or Red snapper and seasonal vegetables hot pot
Side
Seasoned Nikko organic rice with sakura shrimp
Miso soup
Pickles
Dessert
Sakuramochi (Cherry blossom sticky rice cake)
Sake flavored castella
Seasonal fruits

Sample Menu

*Mealtime is estimated about 2 hours.
Example of a monthly spring menu.
* Orders à la carte not available.

Sample Menu
Children’s meal and infant set are also available.
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