Dining

Dining
Kanaya Kaiseki Cuisine
Dining John Kanaya

Kanaya KaisekiWakeiyosan:
The Harmony of East and West

The menu for
one spring day

Kanaya’s signature amuse seasonal appetizers

Kanaya’s signature amuse
seasonal appetizers

Hard clam dumpling

Hard clam dumpling

Seasonal fresh fish

Seasonal fresh fish

Grilled bamboo shoot with sansho pepper buds Simmered homebred chicken with kudzu starch

Grilled bamboo shoot
with sansho pepper buds
Young sweet fish fritter
with chimichurri sauce

Tochigi premium beef stew

Tochigi premium beef stew

Appetizer
Kanaya’s signature amuse seasonal appetizers
Soup
Hard clam dumpling
Spring Specialty
Seasonal fresh fish
Grilled dish
Grilled bamboo shoot with sansho pepper buds
Young sweet fish fritter with chimichurri sauce
Simmered dish
Stewed seasonal onion
Simmered homebred chicken with kudzu starch
Casserole
Tochigi premium beef stew
OR Japanese spiny lobster thermidor
Sides
Seasoned rice with sakura shrimps
Seasonal Dessert
Tochiotome strawberry affogato
Sakura mochi

Sample Menu

*Mealtime is estimated about 2 hours.
Example of a monthly winter menu.
* Orders à la carte not available.

Sample Menu
Children’s meal and infant set are also available.
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