Dining

Dining
Kanaya Kaiseki Cuisine
Dining John Kanaya

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one spring day

Kanaya’s signature amuse seasonal appetizers

Kanaya’s signature amuse
seasonal appetizers

Steamed fat greenling with glutinous rice flour

Steamed fat greenling
with glutinous rice flour

Seasonal sashimi

Seasonal sashimi

Grilled crimson sea bream with sea urchin sauce

Grilled crimson sea bream
with sea urchin sauce

Hot pot with cherry salmon and fresh vegetable

Hot pot with cherry salmon
and fresh vegetable

Appetizer
Kanaya’s signature amuse seasonal appetizers
Soup
Steamed fat greenling
with glutinous rice flour
Spring Specialty
Seasonal sashimi
Seasonal vegetable
Spring vegetable terrine
Grilled dish
Grilled crimson sea bream
with sea urchin sauce
Simmered dish
Stewed seasonal onion
with starchy shark fin sauce
Main dish
Tochigi premium beef stew
OR Hot pot with cherry salmon and fresh vegetable
Rice dish
Seasoned Nikko organic rice
with bamboo shoot and boiled whitebait
Dessert
Seasonal fruits jelly

Sample Menu

*Mealtime is estimated about 2 hours.
Example of a monthly winter menu.
* Orders à la carte not available.

Sample Menu
Children’s meal and infant set are also available.
HomeーDiningーSample Menu: Winter