Kanaya Kaiseki Wakeiyosan: The Harmony of East and West
The menu for one spring day
Kelp-cured cherry blossom sea bream and simmered cod roe
Deep-fried tofu with soft simmered abalone and Aosa seaweed
Grilled bamboo shoot and fat greenling with leaf bud miso
Kanaya’s specialty Tochigi premium beef stew
Appetizer
Kelp-cured cherry blossom sea bream and simmered cod roe
Soup
Rockfish and tiger shrimp in thickened clear soup
Sashimi
Tuna, firefly squid rolled in bigfin reef squid
Spring delicacies
Deep-fried tofu with soft simmered abalone and Aosa seaweed
Steamed dish
Kanaya’s signature egg
Grilled dish
Grilled bamboo shoot and fat greenling with leaf bud miso
Main dish
Kanaya’s specialty Tochigi premium beef stew
One soup and three side dishes
Rice
Nikko organic rice
soup
Miso soup
Side dishes
Snap pea topped with egg, udo cooked in soy sauce and sugar, and Fushimi red pepper dusted with dried bonito shavings Assorted pickles
Dessert
Strawberry tart
* Meal times are approximately 2 hours. * The above is an image of the seasonal spring menu. * Please note that the menu is subject to change without prior notice due to factors such as ingredient availability. * Individual orders are not accepted.
