Dining

Dining
Kanaya Kaiseki Cuisine
Dining John Kanaya

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one winter day

Steamed abalone with grated turnips

Steamed abalone
with grated turnips

Soft-shelled turtle in a clear soup

Soft-shelled turtle
in a clear soup

Assorted seasonal fish

Assorted seasonal fish

Deep fried scallop with kadaif

Duck loin, sea bream rod-shaped sushi,
tiger shrimp and scallop with pine needles

Toji hot pot (Local vegetables and yashio trout stewed in soup stock)

Grilled pomfret marinated
in miso paste

Appetizer
Steamed abalone with grated turnips
Soup
Soft-shelled turtle in a clear soup
Sashimi
Assorted seasonal fish
Winter delicacies
Duck loin, sea bream rod-shaped sushi,
tiger shrimp and scallop with pine needles
Grilled dish
Grilled pomfret marinated in miso paste
Steamed dish
Kanaya’s signature egg
Main dish
Kanaya’s specialty
Tochigi premium beef stew
Rice dish
Tai-meshi
(seasoned Nikko organic rice cooked with sea bream)
Miso soup
Dessert
Strawberry with honey truffle sauce

* Mealtime is estimated about 2 hours.
* Example of a monthly winter menu.
* Orders à la carte not available.
* The menu may change depending on the situation.

Sample Menu
Children’s meal and infant set are also available.
HomeーDiningーSample Menu: Winter