Dining

Dining
Kanaya Kaiseki Cuisine
Dining John Kanaya

Kanaya KaisekiWakeiyosan:
The Harmony of East and West

The menu for
one autumn day

Kanaya’s signature amuse seasonal appetizers

Kanaya’s signature amuse
seasonal appetizers

Turnip in the chrysanthemum petal soup

Turnip in the chrysanthemum
petal soup

Seasonal fresh fish

Seasonal fresh fish

Tilefish and sweet shrimp fritters Stewed matsutake mushroom and garland chrysanthemum

Tilefish and sweet shrimp fritters
Stewed matsutake mushroom
and garland chrysanthemum

Tochigi premium beef stew

Tochigi premium beef stew

Appetizer
Kanaya’s signature amuse seasonal appetizers
Soup
Turnip in the chrysanthemum petal soup
Autumn Specialty
Seasonal fresh fish
Warm dish
Tilefish and sweet shrimp fritters
Stewed matsutake mushroom
and garland chrysanthemum
Simmered dish
Simmered Nikko tofu skin and taro in soy sauce
Casserole
Tochigi premium beef stew
OR Japanese style bouillabaisse
Sides
“New-harvest rice”
Nikko organic rice
Boiled whitebait, quail egg,
Korean seaweed
Miso soup, Pickles
Dessert
Wild grapes jelly and kurichakin(chestnut paste)

Sample Menu

*Mealtime is estimated about 2 hours.
Example of a monthly autumn menu.
* Orders à la carte not available.

Sample Menu
Children’s meal and infant set are also available.
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