Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one spring day

Kanaya’s signature amuse seasonal appetizers

Kanaya’s signature amuse
seasonal appetizers

Steamed fat greenling with glutinous rice flour

Seafood stock soup
with orient clam cake

Grilled crimson sea bream with sea urchin sauce

Grilled bamboo shoots wrapped
with cherry salmon slice seasoned
with home-made butterbur-mixed miso
Aralia sprout fritter
Udo marinated in sweet vinegar

Hot pot with cherry salmon and fresh vegetable

Tochigi premium beef stew

Appetizer
Kanaya’s signature amuse seasonal appetizers
Soup
Seafood stock soup
with orient clam cake
Spring Specialty
Seasonal sashimi
Grilled dish
Grilled bamboo shoots wrapped
with cherry salmon slice
with home-made butterbur-mixed miso
Aralia sprout fritter
Udo marinated in sweet vinegar
Steamed dish
Stewed seasonal onion and Tochigi shamo chicken ball
with starchy shark fin sauce
Main dish
Tochigi premium beef stew
OR Fat greenling and seasonal vegetables hot pot
Rice dish
Seasoned Nikko organic rice
with young sardines
Dessert
Seasonal dessert

*Mealtime is estimated about 2 hours.
Example of a monthly winter menu.
* Orders à la carte not available.

HomeDiningSample Menu: Winter