Dining

Kanaya Kaiseki Cuisine

Dining John Kanaya

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one summer day

Steamed shrimp dumpling

Steamed shrimp dumpling

Seasonal fresh fish

Salt-grilled young sweetfish

Winter melon steamed with raw ginger

Summer vegetable gratin

Appetizer: Kanaya’s signature amuse seasonal appetizers
Soup: Steamed shrimp dumpling
Summer Specialty: Seasonal fresh fish
Grilled Dish: Salt-grilled young sweetfish
Simmered dish: Winter melon steamed with raw ginger
Casserole: Tochigi premium beef stew
or Summer vegetable gratin
Sides: Nikko organic rice cooked with corn
Dessert: Banana mousse and seasonal fruits

*Mealtime is estimated about 2 hours.
Example of a monthly summer menu.
* Orders à la carte not available.

Children’s meal and infant set are also available.

HomeーDiningーSample Menu: Summer