Dining

Dining
Kanaya Kaiseki Cuisine
Dining John Kanaya

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one summer day

Kanaya’s signature amuse seasonal appetizers

Kanaya’s signature amuse
seasonal appetizers

Seasonal sashimi

Seasonal sashimi

Salt-grilled young sweetfish, corn spring roll, and water pepper vinegar

Salt-grilled young sweetfish,
corn spring roll, and water pepper vinegar

Shredded yam, water shield, and okra

Shredded yam, water shield, and okra

Ripe mango with banana mousse

Ripe mango with banana mousse

Appetizer
Kanaya’s signature amuse seasonal appetizers
Soup
Tile fish, winter melon, green bean,
and yuzu
Summer Specialty
Seasonal sashimi
Grilled Dish
Salt-grilled young sweetfish, corn spring roll,
and water pepper vinegar
Simmered dish
Fried Kamo egg plants
and simmered abalone with crab eggs sauce
Vinegared dish
Shredded yam, water shield, and okra
Main dish
Tochigi premium beef stew
OR Seasonal fish acqua pazza
Rice dish
Seasoned Nikko organic rice
with young ginger
Dessert
Ripe mango with banana mousse

Sample Menu

*Mealtime is estimated about 2 hours.
Example of a monthly summer menu.
* Orders à la carte not available.

Sample Menu
Children’s meal and infant set are also available.
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