Dining

Dining
Kanaya Kaiseki Cuisine
Dining John Kanaya

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one summer day

Kanaya’s signature amuse seasonal appetizers

Kanaya’s signature amuse
seasonal appetizers

Seared fish cake with corn

Seared fish cake with corn

Deep-fried cutlass fish and manganji pepper

Deep-fried cutlass fish and manganji pepper
with black vinegar sauce

Simmered local eggplant and Nikko tofu skin

Simmered local eggplant and Nikko tofu skin
with minced prawn sauce

Appetizer
Kanaya’s signature amuse seasonal appetizers
Soup
Seared fish cake with corn
Summer Specialty
Seasonal sashimi
Fried Dish
Deep-fried cutlass fish and manganji pepper
with black vinegar sauce
Chilled dish
Simmered local eggplant and Nikko tofu skin
with minced prawn sauce
Main dish
Tochigi premium beef stew
OR Pike conger hot pot
Rice dish
Nikko organic rice cooked
with young ginger and locally grown eel
Miso soup with young bamboo shoot and tofu
Dessert
Konatsu citrus jelly

*Mealtime is estimated about 2 hours.
Example of a monthly summer menu.
* Orders à la carte not available.

Sample Menu
Children’s meal and infant set are also available.
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