Dining

Kanaya Kaiseki Cuisine

Dining John Kanaya

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one winter day

Kanaya’s signature amuse seasonal appetizers

Kanaya’s signature Amuse Seasonal Appetizers

Grilled soft roe in clear soup

Steamed fish with turnips

Vinegared snow crab

Nikko premium salmon seasoned miso

Appetizer: Kanaya’s signature amuse seasonal appetizers
Soup: Grilled soft roe in clear soup
Winter Specialty: Seasonal fresh fish with Nikko tofu skin
Steamed dish: Steamed fish with turnips
Vinegared dish: Vinegared snow crab
Grilled dish: Grilled Nikko premium salmon seasoned miso
Casserole: Tochigi premium beef stew
Or Lobster thermidor
Sides: Nikko organic rice
Miso soup
Pickles
Dessert: Strawberry mousse

*Mealtime is estimated about 2 hours.
Example of a monthly winter menu.
* Orders à la carte not available.

Children’s meal and infant set are also available.

HomeーDiningーSample Menu: Winter