Dining

Dining
Kanaya Kaiseki Cuisine
Dining John Kanaya

Kanaya KaisekiWakeiyosan:
The Harmony of East and West

The menu for
one winter day

Kanaya’s signature amuse seasonal appetizers

Kanaya’s signature amuse
seasonal appetizers

Tilefish and yuba-shinjo (fish cake)

Tilefish and yuba-shinjo (fish cake)

Winter specialty: Seasonal fresh fish

Winter specialty: Seasonal fresh fish

Grilled Spanish Mackerel with soy-based sauce and Grilled turnip with yuzu miso sauce

Grilled Spanish Mackerel with soy-based sauce
Grilled turnip with yuzu miso sauce

Yukimi-nabe (Hot pot with grated daikon radish)

Yukimi-nabe (Hot pot with grated daikon radish)

Appetizer
Kanaya’s signature amuse seasonal appetizers
Soup
Tilefish and yuba-shinjo (fish cake)
Winter Specialty
Seasonal fresh fish
Grilled dish
Grilled Spanish Mackerel with soy-based sauce
Grilled turnip with yuzu miso sauce
Simmered dish
Simmered ebi-imo
Simmered boar meat with kudzu starch
Casserole
Tochigi premium beef stew
OR Yukimi-nabe (Hot pot with grated daikon radish)
Sides
Seasoned rice with root vegetables
Miso soup, Pickles
Seasonal Dessert
Coffee blanc-manger

Sample Menu

*Mealtime is estimated about 2 hours.
Example of a monthly winter menu.
* Orders à la carte not available.

Sample Menu
Children’s meal and infant set are also available.
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