Dining

Dining
Kanaya Kaiseki Cuisine
Dining John Kanaya

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one winter day

Tilefish, Shogoin-kabu turnip

Tilefish, Shogoin-kabu turnip

Seasonal fresh fish

Seasonal fresh fish

Lily root dumpling with starchy sauce

Lily root dumpling
with starchy sauce

Deep fried scallop with kadaif

Deep fried scallop with kadaif

Toji hot pot (Local vegetables and yashio trout stewed in soup stock)

Toji hot pot
(Local vegetables and
yashio trout stewed in soup stock)

Appetizer
Kanaya’s signature egg dish
Soup
Tilefish, Shogoin-kabu turnip
Winter Specialty
Seasonal fresh fish
Grilled dish
Grilled black cod marinated with miso paste
Lidded dish
Lily root dumpling with starchy sauce
Fried dish
Deep fried scallop with kadaif
Main dish
Tochigi premium beef stew
OR Toji hot pot
(Local vegetables and
yashio trout stewed in soup stock)
Rice dish
Nikko organic rice
Soy sauce marinated seafoods
Kasu-jiru (miso soup made with sake lees)
Dessert
Strawberry mousse

Sample Menu

*Mealtime is estimated about 2 hours.
Example of a monthly winter menu.
* Orders à la carte not available.

Sample Menu
Children’s meal and infant set are also available.
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