Kanaya Kaiseki:The Harmony of East and West

Hospitality of the four seasons imbued
with Western beauty

Kanaya kaiseki Wakeiyosan:
The Harmony of East and West

The roots of Wakeiyosan lie in the philosophy
of the Seiyo Zendokoro John Kanaya Azabu restaurant.
Traditional Japanese kaiseki is tailored to Western tastes,
to create Kanaya’s special cuisine that fuses tradition with innovation.

Kanaya Kaiseki

Kanaya Kaiseki

Dining
Experiences

Kanaya kaiseki is an original culinary style developed by the Kanaya Hotel that blends the exquisite kaiseki cuisine of Japan with the best elements of the modern and classic schools of Western cooking.

Choose between two delectable dinner menus. The Kanaya kaiseki Wakeiyosan full course meal offers a culinary experience of fresh, seasonal ingredients sourced locally from Tochigi and throughout Japan, deeply instilled with Western tastes. The Kanaya yuba kaiseki Keiryusuimei allows you to partake of the bounty of the Kinugawa River’s pure waters, presenting nourishing Nikko yuba together with fresh, seasonal vegetables.

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one winter day

Kanayas signature egg with snow cab

Kanaya's signature egg with snow crab

Roasted duck, kumquat, herring roe pickeled in white miso, and chrysanthemum leaves with tofu dressing

Roasted duck, kumquat,
herring roe pickeled in white miso,
and chrysanthemum leaves with tofu dressing

Codfish and fish cake in clear soup

Codfish and fish cake in clear soup

Grilled seasonal vegetables

Grilled seasonal vegetables

Japanese calabash gourd dumpling and grated bottarga

Japanese calabash gourd dumpling and grated bottarga

Kanaya's signature egg with snow crab
Roasted duck, kumquat,
herring roe pickeled in white miso,
and chrysanthemum leaves with tofu dressing
Codfish and fish cake in clear suop
Assorted seasonal sashimi
Grilled yashio trout
with Japanese pepper in pureed turnip soup
Grilled seasonal vegetables
Japanese calabash gourd dumpling and grated bottarga
Kanaya’s specialty Tochigi premium beef stew
Nikko organic rice, miso soup, and assorted pickles
Sweet potato creme brulee and sweet rice dumplings

* Meal times are approximately 2 hours.
* The above is an image of the seasonal winter menu.
* Please note that the menu is subject to change without prior notice due to factors such as ingredient availability.
* Individual orders are not accepted.

BREAKFAST

At Dining John Kanaya, please choose between Japanese-style and Western-style cuisine.

Japanese-style

Japanese-style

Western-style

Western-style

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