Dining
Hospitality of the four seasons imbued
with Western beauty
Kanaya kaiseki Wakeiyosan:
The Harmony of East and West
The roots of Wakeiyosan lie in the philosophy
of the Seiyo Zendokoro John Kanaya Azabu restaurant.
Traditional Japanese kaiseki is tailored to Western tastes,
to create Kanaya’s special cuisine that fuses tradition with innovation.
Dining
Experiences
Kanaya kaiseki is an original culinary style developed by the Kanaya Hotel that blends the exquisite kaiseki cuisine of Japan with the best elements of the modern and classic schools of Western cooking.
Choose between two delectable dinner menus. The Kanaya kaiseki Wakeiyosan full course meal offers a culinary experience of fresh, seasonal ingredients sourced locally from Tochigi and throughout Japan, deeply instilled with Western tastes. The Kanaya yuba kaiseki Keiryusuimei allows you to partake of the bounty of the Kinugawa River’s pure waters, presenting nourishing Nikko yuba together with fresh, seasonal vegetables.
