Dining
Hospitality of the four seasons imbued
with Western beauty
Kanaya kaiseki Wakeiyosan:
The Harmony of East and West
The roots of Wakeiyosan lie in the philosophy
of the Seiyo Zendokoro John Kanaya Azabu restaurant.
Traditional Japanese kaiseki is tailored to Western tastes,
to create Kanaya’s special cuisine that fuses tradition with innovation.
Dining
Experiences
Kanaya kaiseki is an original culinary style developed by the Kanaya Hotel that blends the exquisite kaiseki cuisine of Japan with the best elements of the modern and classic schools of Western cooking.
The Kanaya kaiseki Wakeiyosan full course meal offers a culinary experience of fresh, seasonal ingredients sourced locally from Tochigi and throughout Japan, deeply instilled with Western tastes.
Premium Yashio Masu (rainbow trout)
and seasonal fruits dressed with mushed tofu
Kanuma soba (buckwheat) dumpling
with Tochigi game fowl
Grilled sweetfish with soy-based sauce
Dried gourd sprinkled with dried mullet roe
Miso marinated foie gras terrine
Red radish and chestnuts
Yuzu bowl with Japanese spiny lobster
BREAKFAST
At Dining John Kanaya, please choose between Japanese-style and Western-style cuisine.
Japanese-style
Western-style