Dining

Kanaya Kaiseki:The Harmony of East and West

Hospitality of the four seasons imbued
with Western beauty

Kanaya kaiseki Wakeiyosan:
The Harmony of East and West

The roots of Wakeiyosan lie in the philosophy
of the Seiyo Zendokoro John Kanaya Azabu restaurant.
Traditional Japanese kaiseki is tailored to Western tastes,
to create Kanaya’s special cuisine that fuses tradition with innovation.

Kanaya Kaiseki

Dining
Experiences

Kanaya kaiseki is an original culinary style developed by the Kanaya Hotel that blends the exquisite kaiseki cuisine of Japan with the best elements of the modern and classic schools of Western cooking.

The Kanaya kaiseki Wakeiyosan full course meal offers a culinary experience of fresh, seasonal ingredients sourced locally from Tochigi and throughout Japan, deeply instilled with Western tastes.

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one winter day

Shiitake mushroom wrapped
in Tochigi shamo chicken

Yashio Trout simmered with white miso

Kanuma buckwheat noodles, salt-pickeled bonito guts,
and sliced bottarga

Stuffed burdock with minced duck
in a clear soup

Snow crab and Nikko tofu skin

Kanaya's signature egg
Shiitake mushroom wrapped
in Tochigi shamo chicken

Yashio Trout simmered with white miso

Seasonal sashimi

Kanuma buckwheat noodles,
salt-pickeled bonito guts,
and sliced bottarga

Stuffed burdock with minced duck
in a clear soup

Snow crab and Nikko tofu skin

Kanaya’s specialty Tochigi premium beef stew

Nikko organic rice
Miso soup
Assorted pickles

Strawberry, amazake, and truffle

* Meal times are approximately 2 hours.
* The above is an image of the seasonal menu.
* Please note that the menu is subject to change without prior notice due to factors such as ingredient availability.
* Individual orders are not accepted.

Sample Menu

Children’s meal and infant set are also available.