Dining
Hospitality of the four seasons imbued
with Western beauty
Kanaya kaiseki Wakeiyosan:
The Harmony of East and West
The roots of Wakeiyosan lie in the philosophy
of the Seiyo Zendokoro John Kanaya Azabu restaurant.
Traditional Japanese kaiseki is tailored to Western tastes,
to create Kanaya’s special cuisine that fuses tradition with innovation.
Dining
Experiences
Kanaya kaiseki is an original culinary style developed by the Kanaya Hotel that blends the exquisite kaiseki cuisine of Japan with the best elements of the modern and classic schools of Western cooking.
The Kanaya kaiseki Wakeiyosan full course meal offers a culinary experience of fresh, seasonal ingredients sourced locally from Tochigi and throughout Japan, deeply instilled with Western tastes.
Ranman(spring in full bloom)
Seasonal fresh fish
Tenkeiko shiitake mushroom in grated turnip broth (mizore-style)
Sakura-mushi
Steamed clam, yuba tofu, and seasonal onion wrapped in cherry leaf
BREAKFAST
At Dining John Kanaya, please choose between Japanese-style and Western-style cuisine.
Japanese-style
Western-style