Kanaya Kaiseki:The Harmony of East and West

Hospitality of the four seasons imbued
with Western beauty

Kanaya kaiseki Wakeiyosan:
The Harmony of East and West

The roots of Wakeiyosan lie in the philosophy
of the Seiyo Zendokoro John Kanaya Azabu restaurant.
Traditional Japanese kaiseki is tailored to Western tastes,
to create Kanaya’s special cuisine that fuses tradition with innovation.

Kanaya Kaiseki

Kanaya Kaiseki

Dining
Experiences

Kanaya kaiseki is an original culinary style developed by the Kanaya Hotel that blends the exquisite kaiseki cuisine of Japan with the best elements of the modern and classic schools of Western cooking.

Choose between two delectable dinner menus. The Kanaya kaiseki Wakeiyosan full course meal offers a culinary experience of fresh, seasonal ingredients sourced locally from Tochigi and throughout Japan, deeply instilled with Western tastes. The Kanaya yuba kaiseki Keiryusuimei allows you to partake of the bounty of the Kinugawa River’s pure waters, presenting nourishing Nikko yuba together with fresh, seasonal vegetables.

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one spring day

"Melting snow"
Turnip, wild edible plants, herring roe, and Japanese mugwort

Hard clam in clear soup Nikko tofu skin, green peas, and fava beans

Hard clam in clear soup
Nikko tofu skin, green peas, and fava beans

Fried young sweetfish Vinegared mozuku seaweed and sea urchin

Fried young sweetfish
Vinegared mozuku seaweed and sea urchin

Young onion stuffed with Nasudori chinken on fried burdock

Young onion stuffed
with Nasudori chicken on fried burdock

Simmered bamboo sprout and wakame seaweed

Simmered bamboo sprout and wakame seaweed

Kanaya's signature egg
with starchy sakura sauce
Nasu sangenton pork rillette
with sliced udo vegetable
"Melting snow"
Turnip, wild edible plants, herring roe,
and Japanese mugwort
Hard clam in clear soup
Nikko tofu skin, green peas, and fava bean
Assorted seasonal sashimi
Fried young sweetfish
Vinegared mozuku seaweed and sea urchin
Young onion stuffed
with Nasudori chicken on fried burdock
Simmered bamboo sprout
and wakame seaweed
Kanaya’s specialty Tochigi premium beef stew
Nikko organic rice
Red sea bream on rice with broth
Assorted pickles
Seasonal dessert

* Meal times are approximately 2 hours.
* The above is an image of the seasonal spring menu.
* Please note that the menu is subject to change without prior notice due to factors such as ingredient availability.
* Individual orders are not accepted.

BREAKFAST

At Dining John Kanaya, please choose between Japanese-style and Western-style cuisine.

Japanese-style

Japanese-style

Western-style

Western-style

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