At Teppan Zendokoro Kanaya, we proudly present the Kanaya-style kaiseki course with teppanyaki as the centerpiece. Our teppanyaki restaurant offers the finest Tochigi wagyu steak, fresh seafood, and locally sourced Tochigi vegetables, showcasing the deep flavors, aromas, and umami of carefully selected seasonal ingredients in their purest form. Combining Kanaya's traditional Japanese cuisine with French techniques, our chef creates a lively dining experience right before your eyes. Enjoy not only the rich flavors but also the meticulous details, including the delicate presentation, tableware, and modern aesthetic. Indulge in an exquisite dining time for adults to savor.

* We kindly ask for your understanding that we refrain from accommodating guests with children. Thank you for your understanding.