Kanaya Kaiseki:The Harmony of East and West

Hospitality of the four seasons imbued
with Western beauty

Kanaya kaiseki Wakeiyosan:
The Harmony of East and West

The roots of Wakeiyosan lie in the philosophy
of the Seiyo Zendokoro John Kanaya Azabu restaurant.
Traditional Japanese kaiseki is tailored to Western tastes,
to create Kanaya’s special cuisine that fuses tradition with innovation.

Kanaya Kaiseki

Kanaya Kaiseki

Dining
Experiences

Kanaya kaiseki is an original culinary style developed by the Kanaya Hotel that blends the exquisite kaiseki cuisine of Japan with the best elements of the modern and classic schools of Western cooking.

Choose between two delectable dinner menus. The Kanaya kaiseki Wakeiyosan full course meal offers a culinary experience of fresh, seasonal ingredients sourced locally from Tochigi and throughout Japan, deeply instilled with Western tastes. The Kanaya yuba kaiseki Keiryusuimei allows you to partake of the bounty of the Kinugawa River’s pure waters, presenting nourishing Nikko yuba together with fresh, seasonal vegetables.

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one summer day

Seared conger eel, Nikko tofu skin, gazpacho sauce, and corn

Seared conger eel, Nikko tofu skin,
gazpacho sauce, and corn

Sea bass, Kamo eggplant, sea urchin, and okra

Sea bass, Kamo eggplant,
sea urchin, and okra

Steamed sushi topped with glaze-grilled eel Deep-fried small sweetfish with Tosazu vinegar Fresh water shrimp, simmered abalone, taro, and winter melon

Steamed sushi topped with glaze-grilled eel
Deep-fried small sweetfish with Tosazu vinegar
Fresh water shrimp, simmered abalone, taro, and winter melon

Grilled tilefish with grated lotus root and wasabi butter sauce

Grilled tilefish with grated lotus root and wasabi butter sauce

Amuse
Seared conger eel, Nikko tofu skin, gazpacho sauce, and corn
Soup
Sea bass, Kamo eggplant, sea urchin, and okra
Sashimi
Assorted three kinds of sashimi
Hors d’oeuvre
Steamed sushi topped with glaze-grilled eel
Deep-fried small sweetfish with Tosazu vinegar
Fresh water shrimp, simmered abalone, taro, and winter melon
Steamed dish
Kanaya’s signature egg
Grilled dish
Grilled tilefish with grated lotus root and wasabi butter sauce
Main dish
Kanaya’s specialty Tochigi premium beef stew
One soup and three side dishes
Rice
Nikko organic rice
soup
Miso soup
Side dishes
Three side dishes
Dessert
Sweet rice dumplings and two kinds of melons

* Meal times are approximately 2 hours.
* The above is an image of the seasonal summer menu.
* Please note that the menu is subject to change without prior notice due to factors such as ingredient availability.
* Individual orders are not accepted.

BREAKFAST

At Dining John Kanaya, please choose between Japanese-style and Western-style cuisine.

Japanese-style

Japanese-style

Western-style

Western-style

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