Kanaya kaiseki is an original culinary style developed by the Kanaya Hotel that blends the exquisite kaiseki cuisine of Japan with the best elements of the modern and classic schools of Western cooking.

Choose between two delectable dinner menus. The Kanaya kaiseki Wakeiyosan full course meal offers a culinary experience of fresh, seasonal ingredients sourced locally from Tochigi and throughout Japan, deeply instilled with Western tastes. The Kanaya yuba kaiseki Keiryusuimei allows you to partake of the bounty of the Kinugawa River’s pure waters, presenting nourishing Nikko yuba together with fresh, seasonal vegetables.