Dining

Dining
Kanaya Kaiseki Cuisine
Dining John Kanaya
Teppan Zendokoro Kanaya

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one autumn day

Amuse

Grilled and soaked barracuda in soup stock
Autumn eggplant and Japanese ginger

Soup

Pike conger with kudzu starch
and shredded vegetables

Appetizers

Simmered sweetfish with roe in sweet soy sauce,
roasted chestnuts, tiger prawn,
and seared mackerel sushi

Fried dish

Fried pike conger and matsutake mushroom

Amuse
Grilled and soaked barracuda in soup stock
Autumn eggplant and Japanese ginger
Soup
Pike conger with kudzu starch and shredded vegetables
Sashimi
Assorted three kinds of sashimi
Appetizers
Simmered sweetfish with roe in sweet soy sauce,
roasted chestnuts, tiger prawn,
and seared mackerel sushi
Steamed dish
Kanaya’s signature egg
Fried dish
Fried pike conger and matsutake mushroom
Main dish
Kanaya’s specialty Tochigi premium beef stew
One soup and three side dishes
Rice
Nikko organic rice
soup
Miso soup
Side dishes
Three side dishes, Assorted pickles
Dessert
Seasonal dessert

* Meal times are approximately 2 hours.
* The above is an image of the seasonal autumn menu.
* Please note that the menu is subject to change without prior notice due to factors such as ingredient availability.
* Individual orders are not accepted.

Sample Menu
Children’s meal and infant set are also available.
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