Dining

Dining
Kanaya Kaiseki Cuisine
Dining John Kanaya
Teppan Zendokoro Kanaya

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one autumn day

Premium Yashio Masu (rainbow trout) and seasonal fruits dressed with mushed tofu

Premium Yashio Masu (rainbow trout)
and seasonal fruits dressed with mushed tofu

Kanuma soba(buckwheat) dumpling with Tochigi game fowl

Kanuma soba (buckwheat) dumpling
with Tochigi game fowl

Grilled sweetfish with soy-based sauce

Grilled sweetfish with soy-based sauce
Dried gourd sprinkled with dried mullet roe

Miso marinated foie gras terrine Red radish and chestnuts

Miso marinated foie gras terrine
Red radish and chestnuts

Yuzu bowl with Japanese spiny lobster

Yuzu bowl with Japanese spiny lobster

Kanaya's signature egg
with Nikko tofu skin
and tonburi (field caviar)
Premium Yashio Masu (rainbow trout)
and seasonal fruits dressed with mushed tofu
Kanuma soba (buckwheat) dumpling
with Tochigi game fowl
Seasonal sashimi
Grilled sweetfish with soy-based sauce
Dried gourd sprinkled with dried mullet roe
Miso marinated foie gras terrine
Red radish and chestnuts
Yuzu bowl with Japanese spiny lobster
Kanaya’s specialty Tochigi premium beef stew
Nikko organic rice
Miso soup
Assorted pickles
Seasonal dessert

* Meal times are approximately 2 hours.
* The above is an image of the seasonal menu.
* Please note that the menu is subject to change without prior notice due to factors such as ingredient availability.
* Individual orders are not accepted.

Sample Menu
Children’s meal and infant set are also available.
HomeーDiningーSample Menu