Kanaya KaisekiWakeiyosan: The Harmony of East and West
The menu for one spring day
Ranman (spring in full bloom) Seasonal fresh fish
Tenkeiko shiitake mushroom in grated turnip broth (mizore-style)
Sakura-mushi Steamed clam, yuba tofu, and seasonal onion wrapped in cherry leaf
* Mealtime is estimated about 2 hours. * Example of a monthly spring menu. * Orders à la carte not available. * The menu may change depending on the situation.
