Dining

Dining
Kanaya Kaiseki Cuisine
Dining John Kanaya
Teppan Zendokoro Kanaya

Kanaya Kaiseki Wakeiyosan:
The Harmony of East and West

The menu for
one summer day

Seared conger eel, Nikko tofu skin, gazpacho sauce, and corn

Seared conger eel, Nikko tofu skin,
gazpacho sauce, and corn

Sea bass, Kamo eggplant, sea urchin, and okra

Sea bass, Kamo eggplant,
sea urchin, and okra

Steamed sushi topped with glaze-grilled eel Deep-fried small sweetfish with Tosazu vinegar Fresh water shrimp, simmered abalone, taro, and winter melon

Steamed sushi topped with glaze-grilled eel
Deep-fried small sweetfish with Tosazu vinegar
Fresh water shrimp, simmered abalone, taro, and winter melon

Grilled tilefish with grated lotus root and wasabi butter sauce

Grilled tilefish with grated lotus root and wasabi butter sauce

Amuse
Seared conger eel, Nikko tofu skin, gazpacho sauce, and corn
Soup
Sea bass, Kamo eggplant, sea urchin, and okra
Sashimi
Assorted three kinds of sashimi
Hors d’oeuvre
Steamed sushi topped with glaze-grilled eel
Deep-fried small sweetfish with Tosazu vinegar
Fresh water shrimp, simmered abalone, taro, and winter melon
Steamed dish
Kanaya’s signature egg
Grilled dish
Grilled tilefish with grated lotus root and wasabi butter sauce
Main dish
Kanaya’s specialty Tochigi premium beef stew
One soup and three side dishes
Rice
Nikko organic rice
soup
Miso soup
Side dishes
Three side dishes
Dessert
Sweet rice dumplings and two kinds of melons

* Meal times are approximately 2 hours.
* The above is an image of the seasonal summer menu.
* Please note that the menu is subject to change without prior notice due to factors such as ingredient availability.
* Individual orders are not accepted.

Sample Menu
Children’s meal and infant set are also available.
HomeーDiningーSample Menu