Kanaya Kaiseki Wakeiyosan: The Harmony of East and West
The menu for one summer day
Pureed soup of okra
Grilled tilefish with buckwheat noodle
Seasonal fresh fish
Yaki-hassun (assortment of seasonal appetizers)
Steamed eel with grated yam
Kanaya's signature egg with miso marinated foie gras and sweet soy glaze
Pureed soup of okra
Grilled tilefish with buckwheat noodle
Seasonal fresh fish
Yaki-hassun (assortment of seasonal appetizers)
Steamed eel with grated yam
Kanaya’s specialty Tochigi premium beef stew
Nikko organic rice Assorted pickles
Seasonal dessert
* Meal times are approximately 2 hours. * The above is an image of the seasonal summer menu. * Please note that the menu is subject to change without prior notice due to factors such as ingredient availability. * Individual orders are not accepted.
