Kanaya Kaiseki Wakeiyosan: The Harmony of East and West
The menu for one winter day
Kanaya's signature egg with snow crab
Roasted duck, kumquat, herring roe pickeled in white miso, and chrysanthemum leaves with tofu dressing
Codfish and fish cake in clear soup
Grilled seasonal vegetables
Japanese calabash gourd dumpling and grated bottarga
Kanaya's signature egg with snow crab
Roasted duck, kumquat, herring roe pickeled in white miso, and chrysanthemum leaves with tofu dressing
Codfish and fish cake in clear suop
Assorted seasonal sashimi
Grilled yashio trout with Japanese pepper in pureed turnip soup
Grilled seasonal vegetables
Japanese calabash gourd dumpling and grated bottarga
Kanaya’s specialty Tochigi premium beef stew
Nikko organic rice, miso soup, and assorted pickles
Sweet potato creme brulee and sweet rice dumplings
* Meal times are approximately 2 hours. * The above is an image of the seasonal winter menu. * Please note that the menu is subject to change without prior notice due to factors such as ingredient availability. * Individual orders are not accepted.
