Kanaya Kaiseki Wakeiyosan: The Harmony of East and West
The menu for one winter day
Shiitake mushroom wrapped in Tochigi shamo chicken
Yashio Trout simmered with white miso
Kanuma buckwheat noodles, salt-pickeled bonito guts, and sliced bottarga
Stuffed burdock with minced duck in a clear soup
Snow crab and Nikko tofu skin
Kanaya's signature egg Shiitake mushroom wrapped in Tochigi shamo chicken
Yashio Trout simmered with white miso
Seasonal sashimi
Kanuma buckwheat noodles, salt-pickeled bonito guts, and sliced bottarga
Stuffed burdock with minced duck in a clear soup
Snow crab and Nikko tofu skin
Kanaya’s specialty Tochigi premium beef stew
Nikko organic rice Miso soup Assorted pickles
Strawberry, amazake, and truffle
* Meal times are approximately 2 hours. * The above is an image of the seasonal winter menu. * Please note that the menu is subject to change without prior notice due to factors such as ingredient availability. * Individual orders are not accepted.
