Kanaya-style Teppan Kaiseki:

Spring Ingredients and Example of Menu

Sautéed Ezo abalone with basil butter sauce

Sautéed Ezo abalone with basil butter sauce

Angel shrimp cappellini

Angel shrimp cappellini

Sautéed foie gras with yuzu miso sauce

Sautéed foie gras with yuzu miso sauce

* Meal times are approximately 2 hours.
* The above is an image of the seasonal spring menu.
* Please note that the menu is subject to change without prior notice due to factors such as ingredient availability.

HomeDiningTeppan Zendokoro Kanaya The menu for one spring day