Country terrine with porcini mushrooms Duck foie gras and balsamic sauce
Seafood dish:
Teppan-grilled scallop and matsutake mushroom Garlic butter and autumn eggplant caviar
Steamed dish:
Autumn vegetables and mushrooms
Meat dish:
Tasting two types of wagyu beef from Tochigi
Rice:
Fried garlic rice Miso soup and Japanese pickles
Dessert:
Seasonal dessert
* Meal times are approximately 2 hours * The above is an image of the seasonal winter menu. * Please note that the menu is subject to change without prior notice due to factors such as ingredient availability. * Individual orders are not accepted.
