Dining

Kanaya-style Teppan Kaiseki:

Autumn Ingredients and Example of Menu

Autumn mushrooms and eggplant gateau style
Cold cappellini with seasonal pacific saury confit and caviar
Nasu sangenton pork prosciutto crudo and fig

Seared autumn bonito with fragrant sesame oil and white soy sauce

Sauteed fresh scallop and spinach with butter

Teppan grilled Nasunogahara wagyu beef and charcoal-grilled lamb chop

Amuse:: Kanaya's signature egg,
Kanaya style wagyu beef bouillon,
and wagyu roast beef sushi
Appetizers:: Autumn mushrooms and eggplant gateau style
Cold cappellini with seasonal pacific saury confit and caviar
Nasu sangenton pork prosciutto crudo and fig
Sashimi: Seared autumn bonito with fragrant sesame oil and white soy sauce
Seafood dish:: Sauteed fresh scallop and spinach with butter
Steamed dish:: Tochigi gamecock and Nikko tofu skin sukiyaki style
Meat dish:: Teppan grilled Nasunogahara wagyu beef
and charcoal-grilled lamb chop
Rice:: Fried garlic rice
Miso soup and Japanese pickles
Dessert:: Japanese pear tart and nougat glace
Gastrique sauce

* Meal times are approximately 2 hours
* The above is an image of the seasonal autumn menu.
* Please note that the menu is subject to change without prior notice due to factors such as ingredient availability.

Sample Menu

HomeーDiningーTeppan Zendokoro Kanaya The menu for one winter day