Yashio trout, Nasu sangenton pork prosciutto crudo, and paradise prawn
Soup:
Mussel and clam soup with saffron
Seafood dish:
Teppan-grilled Ezo abalone Spring vegetables and two kinds of sauces
Soup:
Wonton in shark fin soup
Meat dish:
Tasting two types of wagyu beef from Tochigi
Rice:
Fried garlic rice Miso soup and Japanese pickles
Dessert:
Spring dessert, Pistachio tiramisu with Tochigi strawberry puree and caramel sauce
* Meal times are approximately 2 hours * The above is an image of the seasonal spring menu. * Please note that the menu is subject to change without prior notice due to factors such as ingredient availability.
