Kanaya-style Teppan Kaiseki:

Summer Ingredients and Example of Menu

Tasting two types of wagyu beef from Tochigi

Nasu sangenton pork prosciutto crudo Senbonmatsu dairy farm mozzarella cheese and Amela tomato

Nasu sangenton pork prosciutto crudo
Senbonmatsu dairy farm mozzarella cheese and Amela tomato

Jellied eels and summer vegetables

Jellied eels and summer vegetables

Sweetfish meuniere with seaweed sauce

Sweetfish meuniere with seaweed sauce

Amuse:
Kanaya's signature egg
Tochigi wagyu beef bouillon
Appetizers:
Nasu sangenton pork prosciutto crudo
Senbonmatsu dairy farm mozzarella cheese and Amela tomato
Chilled dish:
Jellied eels and summer vegetables
Fish dish:
Sweetfish meuniere with seaweed sauce
Steamed dish:
Local vegetables
and Japanese style bagna cauda sauce
Meat dish:
Tasting two types of wagyu beef from Tochigi
Rice:
Fried garlic rice
Miso soup and Japanese pickles
Dessert:
Pumpkin mousse with coconut

* Meal times are approximately 2 hours
* The above is an image of the seasonal winter menu.
* Please note that the menu is subject to change without prior notice due to factors such as ingredient availability.
* Individual orders are not accepted.

HomeDiningTeppan Zendokoro Kanaya The menu for one summer day