Teppan-grilled young sweetfish confit with white wine and butter sauce
Seafood dish:
Sauteed giant prawn and white asparagus with sauce americaine
Steamed dish:
Steamed corn and potato with butter
Meat dish:
Tasting Nasunogahara wagyu beef fillet and sirloin steaks
Rice:
Fried garlic rice Miso soup and Japanese pickles
Dessert:
Creme d'Ange
* Meal times are approximately 2 hours * The above is an image of the seasonal summer menu. * Please note that the menu is subject to change without prior notice due to factors such as ingredient availability.
