Kanaya-style Teppan Kaiseki:

Summer Ingredients and Example of Menu

Naka River freshwater fish on the teppan

Teppan-grilled river fish with cherrywood smoke

Halfbeak and octopus refreshing summer plate

Needlefish and octopus sashimi with orange dressing

Wagyu and venison steak comparison

Tasting of wagyu beef and venison steak

* Meal times are approximately 2 hours.
* The above is an image of the seasonal summer menu.
* Please note that the menu is subject to change without prior notice due to factors such as ingredient availability.

HomeDiningTeppan Zendokoro Kanaya The menu for one summer day