Giant pacific octopus and watercress carpaccio with hot sesame oil
Seafood dish:
Charcoal-grilled king crab and sauteed avocado with cocktail sauce
Simmered dish:
Small portion of Tochigi wagyu beef sukiyaki
Meat dish:
Tasting two types of wagyu beef from Tochigi
Rice:
Fried garlic rice Miso soup and Japanese pickles
Dessert:
Sweet potato mousse daifuku
* Meal times are approximately 2 hours * The above is an image of the seasonal winter menu. * Please note that the menu is subject to change without prior notice due to factors such as ingredient availability. * Individual orders are not accepted.
