Dining

Kanaya-style Teppan Kaiseki:

Winter Ingredients and Example of Menu

Buckwheat crepes with foie gras and chicken liver mousse
Cauliflower and Nikko tofu skin gateau style
Nasu sangenton pork prosciutto crudo and winter fruits

Lobster and scallops in a salad style

Sole meuniere with creamed leeks and edible chrysanthemum

Teppan-grilled wagyu beef tenderloin and charcoal-grilled lamb chop

Amuse:: Kanaya’s signature egg
Wagyu beef bouillon soup
Wagyu roast beef sushi
Hors d'oeuvre:: Buckwheat crepes with foie gras
and chicken liver mousse
Cauliflower and Nikko tofu skin gateau style
Nasu sangenton pork prosciutto crudo
and winter fruits
Chilled dish:: Lobster and scallops in a salad style
Seafood dish:: Sole meuniere with creamed leeks
and edible chrysanthemum
Meat dish:: Teppan-grilled wagyu beef tenderloin
and charcoal-grilled lamb chop
Rice:: Fried garlic rice
Miso soup and Japanese pickles
Dessert:: Miserable cake and sorbet

* Meal times are approximately 2 hours
* The above is an image of the seasonal menu.
* Please note that the menu is subject to change without prior notice due to factors such as ingredient availability.

Sample Menu

HomeーDiningーTeppan Zendokoro Kanaya The menu for one spring day